INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY
INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY
  • Stadthalle ending
  • Munkh
  • Germany

+49-81-61-5193561
+49-81-61-5193562

+49-8161-5193562

About The Conference

Innovations in Food Science & Technology to be held in Erding, Munich Germany from 10-12th May 2017 is organized by Acad-Indus Conventions in cooperation with Fraunhofer IVV, Global Harmonization Initiative and Technical University of Munich, Germany which are institutions of global repute.


This international conference will address and deliberate on the recent developments and updates on non-thermal, thermal processing, food chemistry, food analyses, functional foods, food quality and safety and the challenges faced by the food industry. During the conference we will learn about the new innovations in Food Science & Technology through dialogue with key leaders across the areas of existing and new technologies.


The conference is anticipated to attract over 500 delegates (scientists, engineers, industry professionals, policy makers and students) across the world, with a large number of participants from Europe, Asia and Americas.

images
images

Conference Chairs

professors

Prof.H-C Langowski

TUM school of Life sciences

Weihenstephan

Germany

professors

Prof. Karl-Heinz Engel

TUM school of Life sciences

Weihenstephan

Germany

professors

Dr. Ing. Peter Eisner

TUM school of Life sciences

Weihenstephan

Germany